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Marshmallow Cupcakes + Marshmallow Frosting #recipe from @katrinaskitchen

Marshmallow Cupcakes + Marshmallow Frosting

Cupcakes stuffed with marshmallows and frosted with marshmallow fluff frosting


  • For the Cupcakes:
  • 24 prepared cupcakes
  • 1 bag of marshmallows
  • 2-3 tablespoons French Vanilla Torani syrup
  • For the Frosting:
  • ¼ cup butter or margarine softened
  • 1 7oz jar of marshmallow cream
  • 1 teaspoon of vanilla
  • 1 16oz package of powdered sugar
  • 1-2 tablespoons heavy cream or milk


  • For the Cupcakes:
  • Prepare cupcakes and let cool completely. Using an apple corer or small paring knife cut a hole into each cupcake being careful not to cut through to the bottom.
  • Using a pastry brush spread syrup over cupcakes and place a marshmallow inside the hollowed out hole.
  • For the Frosting:
  • Combine butter, marshmallow cream, and vanilla in mixer and beat on medium speed until combined.
  • Slowly add powdered sugar. Use heavy cream (or milk) as needed to thin the icing to the consistency that you prefer.