Go Back
Chocolate Chip Cookie Dough Cheesecake #recipe from @katrinaskitchen

Chocolate Chip Cookie Cheesecake Recipe

The classic no-bake cheesecake gets a makeover with a chocolate chip cookie crust


  • Chocolate chip cookie dough purchased or prepared
  • 2 8- ounce packages cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 8 oz tub Cool Whip or about 3/4 of a 12oz tub
  • 1 teaspoon lemon juice optional, to taste


  • Bake cookie dough into the bottom of 4 mini (6 inch) springform pans 350° for 11-15 minutes*
  • Beat the cream cheese until smooth, then slowly add the sugar and vanilla (and lemon juice if using).
  • Slowly beat the Cool Whip into the cream cheese mixture.
  • Spoon filling onto cookie crust. Chill for 4-6 hours before serving.