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Pomegranite Granola and Syrup from @KatrinasKitchen

Pomegranate Granola and Syrup Recipe


  • For the Granola:
  • 2 Cups rolled oats old fashion oats
  • 2 Cups quick oats
  • ½ Cup wheat germ
  • 1 Teaspoon cinnamon
  • ½ Cup coconut oil
  • ½ Cup brown sugar
  • 2 Teaspoons vanilla
  • 3 Tablespoons POM Wonderful Pomegranate juice*
  • ½ Cup honey
  • 1 Cup dried fruit I used pomegranate, blueberries, and cherries
  • For the Syrup:
  • ½ Cup maple syrup
  • ½ Cup brown sugar
  • 3 Tablespoons POM Wonderful Pomegranate juice


  • For the Granola:
  • Preheat oven to 250. Combine oats, wheat germ, and cinnamon in a large bowl.
  • Measure out ½ cup of solid coconut oil. Using your hands scoop small batches out of the cup and press it together with your palms over the granola bowl. Coconut oil becomes liquid at 75 degrees so it will melt in the warmth of your hands. Of course you could melt it on the stovetop but this way is SO much more interesting and fun.
  • In a separate bowl combine brown sugar, juice (or water), vanilla, and honey. You can heat this mixture in the microwave if desired before pouring it over the granola. I sometimes heat it if my honey is too thick and not mixing well.
  • Spread granola out over 2 large rimmed, greased baking sheets. Use your hands to form clumps of granola if you like it chunky.
  • Bake at 250 for 20 minutes.
  • Stir. Bake for an additional 20 minutes.
  • For the Syrup:
  • Combine all ingredients. Mix well.
  • Pour over granola and/or waffles.