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+ servings
Dipping Bread #recipe (Macaroni Grill CopyCat) from @KatrinasKitchen

Dipping Bread Recipe

Yield: 2 hours, 16 minutes
Prep Time: 2 hrs
Copycat restraunt bread for tearing and dipping in olive oil
5 from 1 vote


  • 1 Tablespoon active dry yeast or substitute one packet
  • 1 Tablespoon sugar
  • 1 Cup warm water 105°-115°F
  • 2 ½ Cups flour separated
  • 1 teaspoon salt
  • 2 Tablespoons fresh rosemary + extra for sprinkling
  • 2 Tablespoons butter melted
  • Sea salt for sprinkling on top


  • Combine yeast, sugar, and water in a large bowl and allow mixture to become bubbly (5-10 minutes).
  • Add 2 cups of flour, salt, and whatever seasonings you are using. Turn out onto a floured surface and knead for about 10 minutes by hand adding additional flour as necessary.
  • Place dough ball into an oiled bowl and cover with a towel. Let dough rise until doubled, about an hour.
  • Punch dough down and divide into 4 sections. Let dough rest for 5 minutes.
  • Shape dough into oblong loaves and place on greased baking sheet. Brush with melted butter and seasonings. Let rise for 25 minutes.
  • Just before baking sprinkle with sea salt. Bake at 400°F for 12-16 minutes until golden.