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GIANT Soft Peanut Butter Oatmeal Cookies from @KatrinasKitchen

Soft Peanut Butter Oatmeal Cookies Recipe

Yield: 12 giant cookies
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
GIANT, soft, and chewy peanut butter oatmeal cookies


  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ cup rolled oats
  • 1 cup peanut butter chips
  • Reese’s pieces I used mini


  • Combine flour, baking soda, and salt in a bowl and set aside.
  • In the bowl of your mixer cream butter, peanut butter, sugar, and brown sugar until creamy.
  • Add vanilla and eggs one at a time, then incorporate the dry ingredients. Slowly add oats and peanut butter chips.
  • Place the dough in the refrigerator to chill for about 15 minutes. I just put in the whole mixer bowl.
  • Preheat oven to 350 F
  • Using a large cookie scoop (3 Tablespoons) drop dough onto a plate of mini Reese’s Pieces and form into a thick cookie disc by smashing down the dough ball a bit. I fit 6 cookies to a baking sheet.
  • Bake for 10 minutes.