Cake Batter Ice Cream Bread Recipe
Yield: 1 loaf
Homemade bread using 2 ingredients- ice cream and flour!
- 1.5 quart tub of cake batter ice cream
- 3 cups of self-rising flour
- Sprinkles optional
Preheat oven to 350 F
Let ice cream soften at room temperature for 10-15 minutes.
In the bowl of your mixer combine ice cream with flour until the flour is incorporated.
Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.
Bake for 35 minutes until a toothpick inserted comes out clean.
Invert and allow to cool completely.