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+ servings
Make bread using 2 ingredients- Ice Cream and self-rising flour! Any Flavor! from @KatrinasKitchen

Cake Batter Ice Cream Bread Recipe

Yield: 1 loaf
Prep Time: 10 mins
Homemade bread using 2 ingredients- ice cream and flour!


  • 1.5 quart tub of cake batter ice cream
  • 3 cups of self-rising flour
  • Sprinkles optional


  • Preheat oven to 350 F
  • Let ice cream soften at room temperature for 10-15 minutes.
  • In the bowl of your mixer combine ice cream with flour until the flour is incorporated.
  • Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.
  • Bake for 35 minutes until a toothpick inserted comes out clean.
  • Invert and allow to cool completely.