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Homemade Butterfinger Chocolates from @katrinaskitchen

Homemade Butterfingers

Homemade Butterfingers candies using peanut butter and melted candy corn


  • 3 cups candy corn
  • 1 cup peanut butter
  • Chocolate for dipping


  • Melt candy corn in the microwave for about 60 seconds. Check and stir returning to microwave for 15 second intervals until completely melted.
  • Add peanut butter and combine. Return to microwave if necessary to incorporate until creamy.
  • Pour into a greased 8x8 pan (or whatever pan you like to get the thickness you desire) and let cool about an hour.
  • Cut candy into desired shape and cover in melted chocolate.