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+ servings
Blueberry Energy Muffins Recipe

Blueberry Energy Muffins Recipe

Yield: 2 dozen muffins
Prep Time: 20 mins
Cook Time: 15 mins
Healthy yogurt energy muffins bursting with fresh blueberries

Ingredients
  

  • For the Muffins:
  • 1 1/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick- cooking oats
  • 1/2 cup white sugar
  • 1/2 c up brown sugar
  • 1 tbs baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups vanilla or plain low-fat yogurt
  • 1/2 cup milk skim or 2%
  • 3 tbs canola oil
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 C fresh blueberries
  • Cooking spray
  • For the Streusel:
  • 1/4 cup all purpose flour
  • 1/4 cup slivered almonds chopped
  • 1 tbs brown sugar
  • 1 tbs butter melted

Instructions
 

  • Preheat oven @ 400 F
  • For the Muffins:
  • Add flours, oats, sugar, baking powder, baking soda, and salt in the bowl of your mixer. Combine and make a well in center.
  • In a separate bowl combine yogurt, milk, oil, vanilla, and egg, stirring with a whisk.
  • Add yogurt mixture to flour mixture; mix just until moist. Fold in blueberries.
  • Spoon 2 rounded tablespoons of batter into each of 30 muffin cups coated with cooking spray. 
  • For the Streusel:
  • Combine 1/4 c. flour, almonds, brown sugar, and butter. Sprinkle evenly over batter.
  • Bake at 400 degrees for 15 min or until muffins spring back when touched lightly in center.
  • Cool in pans 10 min on a wire rack. Remove from pans and serve!