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Lemon Ricotta Pasta from Dixie Chick Cooks on @KatrinasKitchen

Lemon Ricotta Pasta Recipe


  • 1 15 oz container whole-milk Ricotta cheese
  • Juice from 1 lemon
  • 1 tsp cayenne pepper
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 1/4 cup Parmesan cheese
  • 1 clove garlic minced
  • Olive oil
  • Salt and pepper to taste
  • Spaghetti cooked


  • Swirl about a tablespoon of olive oil in a large saute pan over medium high heat. Add the garlic and saute until fragrant.
  • Turn the heat down to medium and add the ricotta cheese and give it a good whisk. Add the rest of the ingredients, whisk until all combined and bring to a slow boil.
  • Cover with a lid, but keep an eye on it. Simmer for about 5 minutes or so until thickened. If it's too thin, whisk in a little spoonful of flour and cook a few minutes longer.
  • Serve over pasta. Enjoy...