Pumpkin Pie Candy Cups Recipe
Yield: 24 candies
Like a Resees peanut butter cup- but with pumpkin pie filling
Ingredients
- 2 cups white chocolate melted
- 2 oz cream cheese softened
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1/4 cup powdered sugar
- 1 cup graham cracker crumbs
Instructions
- MELT the chocolate in the microwave or double boiler until pourable (add 1 Tbs of shortening if needed to make it smooth and spreadable).
- POUR a small amount of chocolate into each of 24 liners or a silicone mold using a small spoon or squirt bottle. I used a pumpkin-shaped silicone mold, but you can use mini foil liners just as easily.
- CHILL for at least 20 minutes
- MIX cream cheese, pumpkin puree, pumpkin pie spice, vanilla extract, powdered sugar, and graham cracker crumbs. Place a small amount into each of the liners; make sure the filling does not exceed the top.
- DROP a small amount (approximately 1 teaspoon) into each of the chocolate-covered liners; make sure the filling does not exceed the top.
- REHEAT your white chocolate if necessary and POUR on top and along the sides of the liners/mold.
- CHILL for at least 20 minutes and serve.
Nutrition
Calories: 89kcal