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+ servings

Pumpkin Pie Candy Cups Recipe

Yield: 24 candies
Prep Time: 20 mins
Chill Time: 40 mins
Total Time: 1 hr
Like a Resees peanut butter cup- but with pumpkin pie filling


  • 2 cups white chocolate melted
  • 2 oz cream cheese softened
  • 1/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1/4 cup powdered sugar
  • 1 cup graham cracker crumbs


  • MELT the chocolate in the microwave or double boiler until pourable (add 1 Tbs of shortening if needed to make it smooth and spreadable).
  • POUR a small amount of chocolate into each of 24 liners or a silicone mold using a small spoon or squirt bottle. I used a pumpkin-shaped silicone mold, but you can use mini foil liners just as easily.
  • CHILL for at least 20 minutes
  • MIX cream cheese, pumpkin puree, pumpkin pie spice, vanilla extract, powdered sugar, and graham cracker crumbs. Place a small amount into each of the liners; make sure the filling does not exceed the top.
  • DROP a small amount (approximately 1 teaspoon) into each of the chocolate-covered liners; make sure the filling does not exceed the top.
  • REHEAT your white chocolate if necessary and POUR on top and along the sides of the liners/mold.
  • CHILL for at least 20 minutes and serve.


Calories: 89kcal
Course: Dessert
Cuisine: American
Keyword: candy, pumpkin, pumpkin spice, thanksgiving, white chocolate