Peanut Butter Buckeye Pie Recipe
Traditional peanut butter buckeyes in pie form
Ingredients
- For the Crust:
- 1 1/4 Cups graham cracker crumbs
- 1/4 Cup granulated sugar
- 1/3 Cup butter melted
- For the Pie:
- 1 Cup butter softened
- 5 Cups powdered sugar
- 1 teaspoon vanilla extract
- 1 Cup peanut butter
- 1 Cup milk chocolate melted
Instructions
- For the Crust:
- Mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate.
- Bake at 325° F for 7 minutes. Let cool.
- For the Pie:
- Mix butter, peanut butter, vanilla, and powdered sugar in the bowl of your mixer until incorporated.
- Press into the bottom of prepared crust.
- Pour melted chocolate around the edge making sure to leave the center empty.