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Peanut Butter Buckeye Pie from @KatrinasKitchen

Peanut Butter Buckeye Pie Recipe

Traditional peanut butter buckeyes in pie form


  • For the Crust:
  • 1 1/4 Cups graham cracker crumbs
  • 1/4 Cup granulated sugar
  • 1/3 Cup butter melted
  • For the Pie:
  • 1 Cup butter softened
  • 5 Cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 Cup peanut butter
  • 1 Cup milk chocolate melted


  • For the Crust:
  • Mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate.
  • Bake at 325° F for 7 minutes. Let cool.
  • For the Pie:
  • Mix butter, peanut butter, vanilla, and powdered sugar in the bowl of your mixer until incorporated.
  • Press into the bottom of prepared crust.
  • Pour melted chocolate around the edge making sure to leave the center empty.