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Toffee Pretzel Peanut Butter Cookies Recipe

Prep Time: 20 mins
Total Time: 32 mins
Flourless, sweet and salty, toffee, peanut butter, pretzel cookies


  • 2 cups creamy peanut butter
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 2 Large eggs
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 cup broken salted pretzel pieces
  • 1 cup chopped chocolate covered toffee bars


  • Preheat oven to 350 degrees F, line 2 baking sheets with parchment.
  • In a the bowl of your mixer, blend together the peanut butter, sugars, eggs, baking soda, and salt, until smooth.
  • Add in the broken pretzels and toffee bar pieces and fold into the mixture.
  • Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets.
  • Using the tines of a fork, flatten each dough ball, by making crisscross patterns on the cookie (it was really hard with the pretzels and toffee in the dough, but do the best you can).
  • Bake 10-12 minutes (rotating trays half way through) until puffed and golden.
  • Allow to cool slightly on the rack and then transfer to wire racks to cool completely.