Mounds Brownies Recipe
Yield: 1 9x13 pan
These Mounds Brownies taste just like the candy bar. Start with a boxed brownie mix and end with a can of frosting, but the middle is totally homemade.
- 1 Family Size 9x13 pan of brownies, prepared
- 5 1/3 Cups shredded coconut
- 14 oz Can sweetened condensed milk
- 1 ½ Cups powdered sugar
- 1 Can of chocolate frosting
Prepare brownies and let cool completely.
In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated.
Spread coconut mixture over brownies.
Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable.
Pour frosting over the coconut mixture. Let cool and set up.