Praline Pecan Chocolate Chip Cookies Recipe
Yield: 3 -4 dozen cookies
Chocolate chip cookies with praline pecans and butterscotch pudding
- 3 sticks margarine
- 3 eggs
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons vanilla
- 3 1/3 cup flour
- 1 1/2 teaspoons baking soda
- 2 small boxes INSTANT butterscotch pudding
- 1 1/2 cup chocolate chips
- 1 1/2 cup praline pecans chopped
Preheat oven to 350.
In the bowl of a mixer, cream margarine, eggs, brown sugar, white sugar and vanilla on medium speed for about a minute, until smooth.
In a separate bowl, stir together flour, baking soda, and both packages of pudding. Add to creamed mixture and beat on medium low until fully combined.
Fold in chocolate chips and praline pecans.
Drop by large spoonfuls on ungreased baking sheets. Bake for about 15 minutes or until edges are golden. Remove from oven and let cookies cool for a minute on the sheets, then remove to wire cooling racks.