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Spritz Cookies from Fake Ginger on @KatrinasKitchen

Spritz Cookies Recipe

Prep Time: 30 mins
Total Time: 45 mins
Classic spritz cookies- A Martha Stewart recipe


  • 3 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 cup 2 sticks unsalted butter, cut into pieces
  • ½ teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla
  • egg wash 1 egg white & 2 teaspoons of water, whisked
  • sprinkles for decoration


  • Preheat oven to 350F.
  • Place flour, sugar, butter, and salt in the bowl of a food processor; process until the texture resembles coarse crumbs.
  • In a small bowl, whisk together egg yolks and vanilla; add to the processor with the motor running. Process until the dough forms into a ball.
  • Fill your cookie press ¾ of the way full (do not chill the dough!) and form cookies on cool, ungreased baking sheets according to manufacturer’s instructions.
  • Use a pastry brush to brush the cookies with the egg wash and decorate with sprinkles as desired. Bake for 10 - 15 minutes until the cookies are firm but not brown. Cool completely on a wire rack.