Peanut Butter M&M Bark Recipe
Peanut butter and chocolate swirled bark with M&Ms
- 1 lb. Vanilla almond bark or white chocolate chips
- 12 oz creamy peanut butter
- 12 oz. semi-sweet chocolate chips
- 1 1/2 cups Peanut Butter M&Ms
Line a baking sheet with foil. Melt almond bark in a microwave safe bowl, according to package instructions. Immediately stir in peanut butter until smooth.
Melt chocolate chips in a separate bowl at 50% power for 30 seconds. Continue microwaving until melted, stirring after every 30 seconds.
Spread the melted white chocolate/peanut butter onto prepared pan. Drizzle melted semi sweet chocolate on top and swirl into white chocolate peanut butter using a knife. Immediately sprinkle your M&Ms on top. Put in fridge to set. When set cut into pieces.
Store in an airtight container in fridge.