Biscoff Bark Recipe
Milk chocolate candy bark swirled with white chocolate Biscoff
- 2 cups white chocolate melted
- ½ cup Biscoff Spread
- 1 cup milk chocolate melted
- 6-8 cookies coarsely chopped (I used Golden Oreos)
- Sprinkles optional
Line a rimmed baking sheet with foil.
Coarsely chop cookies, set aside.
Melt white chocolate in the microwave. Immediately stir in Biscoff Spread and stir until smooth.
In a separate bowl melt milk chocolate in the microwave.
Pour white chocolate/Biscoff mixture into your prepared pan. Drizzle the milk chocolate on top and swirl around the pan with a butter knife to get a marbled look.
Immediately sprinkle cookies and sprinkles on top. Let cool.
When set, cut into pieces.