Biscoff Mousse Recipe
Yield: 6 half cup servings
Creamy Biscoff mousse piped into mini graham cracker pie crusts
Ingredients
- 4 oz cream cheese half of a package
- ½ Cup Biscoff Spread
- 1 Tablespoon milk or cream
- 1 Cup powdered sugar
- 8 oz Cool Whip 1 container
Instructions
- In the bowl of your mixer combine cream cheese, Biscoff spread, and milk until smooth.
- Slowly beat in powdered sugar then fold in the Cool Whip.
- Spoon into 6 small dishes. Chill at least 3 hours.