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Biscoff Mousse Recipe

Creamy Biscoff mousse piped into mini graham cracker pie crusts
Prep Time 15 minutes
Servings 6 half cup servings

Ingredients

  • 4 oz cream cheese half of a package
  • ½ Cup Biscoff Spread
  • 1 Tablespoon milk or cream
  • 1 Cup powdered sugar
  • 8 oz Cool Whip 1 container

Instructions

  • In the bowl of your mixer combine cream cheese, Biscoff spread, and milk until smooth.
  • Slowly beat in powdered sugar then fold in the Cool Whip. 
  • Spoon into 6 small dishes. Chill at least 3 hours.