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+ servings
Cadbury Cream Cookie Cups from @KatrinasKitchen

Cadbury Cream Cookie Cups Recipe

Yield: 12 Cookie Cups
Homemade Cadbury Cream filling stuffed into chewy chocolate chip cookie cups


  • Chocolate chip cookie dough prepared or purchased
  • ½ Cup light corn syrup
  • ¼ Cup salted butter softened
  • 1 teaspoon vanilla
  • 3 Cups powdered sugar
  • Yellow food coloring


  • Prepare your favorite chocolate chip cookie dough. Spray a muffin pan with nonstick spray and add about 3 Tablespoons of dough to each muffin well. Bake for 13-15 minutes until golden. Let cool 15 minutes in the pan. The middle will sink in. To help it along you can press a small glass (or spice jar) into the well to create a cookie cup. While the cookies are warm but firm use the tips of your fingers to gently twist the cookie cups up and out of the pan. Let cool completely.
  • In the bowl of your mixer combine corn syrup, butter, and vanilla until smooth. Slowly add powdered sugar and mix until incorporated.
  • Remove about 1/4 of the cream and dye with yellow food coloring.
  • Pour white cream into the cookie cups. Finish off with a small drop of yellow cream.