Rainbow Swirl Cake
This rainbow swirl cake is easier to make than you may think!
Servings 1 cake
- Yellow or white cake batter, divided
- Gel food dye I use Americolor
- Buttercream frosting
Prepare your cake batter as you normally would and divide into however many sections that you would like.
Use food dye to color your cake batter. If you use gel or paste then you will only need 1 drop per section for a brilliant, deep color.
Drop your batter into the pan one color at a time and bake as normal.
Frost and enjoy!