Cotton Candy Mousse Recipe
Yield: 12 mini dessert shooter glasses
Fluffy mousse dessert flavored with cotton candy syrup, perfect for baby showers, Valentine's Day, or Mother's Day.
Ingredients
- 4 oz cream cheese room temperature
- 2 Tablespoons Cotton Candy syrup
- 1 Tablespoon milk or cream
- 1 Cup powdered sugar
- 8 oz tub of Cool Whip
- Candy for garnish optional
Instructions
- In the bowl of your mixer combine cream cheese, syrup, and milk until smooth.
- Slowly beat in powdered sugar. Then fold in the Cool Whip.
- Spoon into 12 dessert shooter glasses or any small serving dishes.
- Chill at least 3 hours. Serve cold.