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Mini Cookie Dough Ice Cream Cones *Egg-Free, Safe to Eat Raw* @katrinaskitchen

Safe To Eat Raw Cookie Dough Recipe

Prep Time: 20 mins
Total Time: 20 mins
Safe-to-eat raw cookie dough (no eggs) in mini ice cream cones

Ingredients
  

  • 1 cup butter 2 sticks, softened
  • 3/4 cups granulated sugar
  • 3/4 cups brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups flour
  • 1 package chocolate chips about 2 cups

Instructions
 

  • Cream butter and sugars. Add vanilla and salt.
  • Slowly add flour until combined. Fold in chocolate chips.