Small Batch Royal Icing Recipe
Yield: 2 cups frosting
This icing dries very stiff and can be used for gingerbread houses and decorated cookies.
- 2 Cups powdered sugar
- 2 Tablespoons meringue powder
- 1/4 Cup warm water plus more for thinning to flood consistency
- 1/2 teaspoon clear vanilla or almond extract