Hand Stamped Cookies
Use food coloring and a new rubber stamp to decorate cookies
Prepare and cut your cookies to whatever shape that best fits your rubber stamp(s). Bake and let cool completely. Frost with royal icing and let dry overnight.
Put a small amount of food coloring into a shallow bowl or plate. Using a small flat-head paint brush (or a cotton swab) brush the ink onto the rubber stamp being careful not to over-saturate.
Hold the inked stamp on the edible paper for 2-3 seconds. Gently peel away.
Trim off any excess paper and affix to the cookie with a dab of corn syrup. Let dry completely.