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+ servings
Frozen Blueberry Basil Lemonade Mini Pies @Katrinaskitchen

Frozen Blueberry Basil Lemonade Mini Pies Recipe

Yield: 12 mini pies
Prep Time: 15 mins
Frozen lemonade pies with a hint of blueberry and basil


  • 8 oz Cool Whip thawed
  • 14 oz can of sweetened condensed milk
  • 1 Cup frozen lemonade concentrate
  • 1/2 Cup blueberries
  • 2 fresh basil leaves optional
  • Mini pie crusts optional


  • In a large bowl combine the Cool Whip and sweetened condensed milk. Then add the lemonade concentrate.
  • Add the blueberries (halve them if small children will be enjoying this dessert). Finely chop the basil and fold into the mixture.
  • Spoon the mixture into 12 mini pie crusts or small containers. Freeze for 5 hours or overnight.