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Chocolate Covered Spider Apples @KatrinasKitchen

Chocolate Covered Spider Apples

Yield: 4 apples
Prep Time: 45 mins
Total Time: 45 mins
Chocolate-dipped apples dressed up up as spiders for a spooky, silly treat


  • 4 apples
  • 4 sticks
  • 1 lb bag of black chocolate discs
  • 1 Tablespoon Crisco or vegetable oil optional
  • Candy eyeballs
  • Tube frosting
  • Spider leg cupcake holders


  • Microwave chocolate in 30-60 second intervals until melted. Be careful not to overheat. Add up to 1 Tablespoon Crisco or vegetable oil to thin the chocolate and make for smooth dipping.
  • Poke your apple with a stick (deep, but not through to the other side).
  • Dip apples into chocolate taking care to shake or swirl off the excess. Place on parchment paper to dry.
  • After about 5 minutes attach candy eyeballs. Let dry completely.
  • When cooled completely pipe on a frosting smile.
  • Place on spider leg cupcake holders.