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Spooky Pizza from Hostess with the Mostess @katrinaskitchen

Fleischmann’s Creepy Mini Pizzas Recipe

Yield: 8 (6-inch) pizzas
Prep Time: 20 mins
Total Time: 35 mins
Homemade mini pizzas

Ingredients
  

  • Crust:
  • 3-1/4 to 3-3/4 cups all-purpose flour
  • 1 envelope Fleischmann's® Pizza Crust Yeast OR RapidRise Yeast
  • 1-1/2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1-1/3 cups very warm water 120° to 130°F*
  • 1/3 cup Mazola® Vegetable Plus! Oil
  • Toppings:
  • 1 to 2 cups pizza sauce
  • Suggested toppings: green red and yellow bell peppers, mushrooms, black olives, pepperoni slices, hard salami slices, curly leaf parsley, etc.
  • 1 pound total shredded white and yellow cheeses such as mozzarella and cheddar

Instructions
 

  • Preheat oven to 425°F.
  • Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  • Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
  • Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
  • Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
  • When ready to bake, preheat oven to 475°F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.