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+ servings
Oatmeal Peppermint Cookies from @Rachel {Baked by Rachel} www.inkatrinaskit... #BringtheCOOKIES

Oatmeal Peppermint Cookies Recipe

Yield: 2 -3 dozen cookies
Total Time: 30 mins
Perfect oatmeal cookies, dipped in Hershey's milk chocolate and sprinkled with crushed peppermint candy canes


  • 1/2 C unsalted butter softened
  • 1/4 C granulated sugar
  • 1/2 C brown sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/4 C all purpose flour
  • 1/8 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 C old fashioned oats
  • 1 C Hershey's milk chocolate baking melts
  • Crushed candy canes


  • Preheat oven to 350 degrees. Use a non-stick baking sheet or line with parchment paper or a silicone baking mat. In a large bowl, cream butter and sugars. Mix in egg and vanilla, followed by remaining dry ingredients. Mix until just combined.
  • Use a medium cookie scoop, spacing cookies out 2". Flatten cookies with your hand or a spatula. Bake for 10-15 minutes or until edges are lightly golden. Cool on a wire rack.
  • Meanwhile crush candy canes and melt chocolate. Dip cookies in melted chocolate, transferring back to a wire rack, parchment paper or a silicone mat. Immediately sprinkle with candy canes. Allow chocolate to set, process may be sped up by placing in the refrigerator for 10-15 minutes. Store in an airtight container.