Eggnog Cookies with Eggnog Glaze Recipe
Eggnog in the cookies and in the glaze make these a special holiday treat
Ingredients
- For the Cookies:
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon freshly ground nutmeg
- 1/2 teaspoon cinnamon
- 1 1/4 cups sugar
- 3/4 cup butter room temperature
- 2 egg yolks
- 1 teaspoon vanilla
- 1/2 cup eggnog
- For the Glaze:
- 1 1/4 cups powdered sugar
- 3 Tablespoons eggnog
Instructions
- For the Cookies:
- Mix flour, baking powder, nutmeg, and cinnamon together in a bowl, set aside. Cream butter and sugar until light and fluffy.
- Add egg yolks and vanilla.
- Add eggnog and mix until smooth.
- Add the flour mixture and mix until just combined.
- Use an ice cream scoop to drop batter on parchment lined baking sheets.
- Bake in a preheated 300 degree oven for 20 to 22 minutes.
- Cool the cookies on a rack.
- For the Glaze:
- Make the glaze by whisking together powdered sugar and eggnog until smooth.
- Drizzle the glaze over the cookies and grate nutmeg over the top of the cookies.