Stir together salt and flour. Beat butter and sugar in a large bowl until creamy. Beat in egg and extracts.

On low speed, beat in the flour mixture.

Wrap the dough in plastic wrap and refrigerate at least 1 hour.

Preheat oven to 350°F.

Shape dough into 1 inch balls and bake on greased baking sheets. Bake 10-12 minutes. Move cookies to a wire rack to cool completely.

Melt chocolate. Dip the tops of the cookies into the chocolate and roll in crushed candy canes. Place on waxed paper to harden.