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+ servings
Mini Malted Milk PHILADELPHIA Cheesecake | www.inkatrinaskitchen.com

Mini Malted Milk Cheesecakes

Yield: 12 -18 mini cheesecakes
Prep Time: 15 mins
Delicious mini cheesecake recipe made with malted milk powder- perfect for Easter or anytime!


  • 1 Cup graham cracker crumbs about 6 sheets
  • 3/4 Cup plus 2 Tablespoons sugar divided
  • 3 Tablespoons butter or margarine melted
  • 3 packages 8oz each PHILADELPHIA Cream Cheese, softened
  • 1/2 Cup malted milk powder
  • 1 teaspoon vanilla
  • 3 eggs
  • Optional:
  • Malted Milk Candy Balls or eggs
  • Fresh whipped cream


  • Preheat oven to 325 degrees and lightly grease a 12 cup mini cheesecake pan (or line a muffin tin with paper liners).
  • Mix graham cracker crumbs with 2 Tablespoons sugar and butter; press onto bottoms of each prepared pan, set aside.
  • Prepare the filling by beating cream cheese, remaining sugar, malted milk powder, and vanilla. Add eggs one at a time mixing on low speed until just blended. Pour over crusts.
  • Bake 20 - 25 minutes until centers are almost set. Remove and let cool completely. Refrigerate at least 2 hours or overnight.
  • Just before serving top with crushed candy malt balls (or eggs) and whipped cream.