Brown Sugar Ice Cream Recipe
This Brown Sugar Ice Cream recipe is delicious on its own but the possibilities are endless when you use it as a base flavor and add in your own toppings.
- 1 Cup whole milk
- 3/4 Cup brown sugar
- pinch of salt
- 2 Cups heavy cream
- 1 Tablespoon vanilla
In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.
Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.
Add chilled mixture to ice cream maker and churn according to directions.
Once churned cover and freeze 2 hours until firm (if desired).