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Brown Sugar Ice Cream Recipe

This Brown Sugar Ice Cream recipe is delicious on its own but the possibilities are endless when you use it as a base flavor and add in your own toppings.
Prep Time 20 minutes
Cook Time 1 day


  • 1 Cup whole milk
  • 3/4 Cup brown sugar
  • pinch of salt
  • 2 Cups heavy cream
  • 1 Tablespoon vanilla


  • In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.
  • Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.
  • Add chilled mixture to ice cream maker and churn according to directions.
  • Once churned cover and freeze 2 hours until firm (if desired).