Neapolitan Greek Yogurt Pudding Pops Recipe
These Neapolitan Greek Yogurt Pudding Pops are made with flavored milk and are a filling after school snack or a great way to refuel anytime of day!
- 3.4 oz box French Vanilla Jell-O divided
- 2/3 C white milk
- 2/3 C chocolate milk
- 2/3 C strawberry milk
- 6 T French Vanilla Greek Yogurt I used Chobani, divided
Divide the dry pudding mix between the bowls (about 2 T in each bowl)
To each bowl add 2/3 cup milk and 2 T yogurt
Spoon into popsicle molds and freeze at least 6 hours.