Homemade Pumpkin Spice Coffee Syrup Recipe
Yield: 12 oz
Recipe to make your own Homemade Pumpkin Spice Coffee Syrup! It only takes pennies to make and you will have delicious coffee all season long.
- 1 Cup water
- 1 Cup brown sugar
- 1 Tablespoon pumpkin puree
- 1/2 teaspoon pumpkin pie spice
COMBINE water and sugar in a microwave safe bowl and heat through (4-5 minutes).
STIR until sugar is dissolved.
WHISK in pumpkin puree and spices.
DRAIN over a small sieve or cheesecloth.
STORE in an airtight container in the refrigerator for up to 2 weeks.
Calories: 70kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 18g