Pumpkin Butterscotch Cake Shakes
Welcome Fall with the flavors of pumpkin and butterscotch, and change game day traditions by serving dessert first!
Ingredients
- 12 oz Vanilla Ice Cream
- 4 oz Whole Milk
- 2 Butterscotch Krimpets
- 2 Tablespoons Pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 Tbs caramel topping
- Whipped Cream
Instructions
- Blend together Butterscotch Krimpets Tastykakes®, Ice Cream and Milk.
- Add pumpkin puree and spices and blend until smooth.
- Pour into glasses and drizzle with caramel topping and whipped cream