Go Back
+ servings

Single Serving Blender Banana Bread

This deliciously moist mini banana bread loaf is made in the blender- perfect for when you just want a slice or two and you don't want a big mess to clean up! Don't have a mini loaf pan? No problem, you can make 3 banana muffins!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 serving

Ingredients

  • 1 small ripe banana
  • 2 Tablespoons unsalted butter room temperature
  • 3 Tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 C flour
  • 1/2 teaspoon baking soda
  • pinch of salt

Instructions

  • Preheat oven to 350°F and spray a mini loaf pan (5-3/4 by 3-1/4 by 2-1/4) with nonstick cooking spray.
  • Place banana, butter, brown sugar, vanilla, and egg in the blender jar. Secure lid and mix until combined. (I used the BATTERS button on my Blendtec.) Add the dry ingredients and pulse until combined.
  • Pour batter into prepared pan and bake 30-35 minutes until a toothpick inserted in the center comes out clean. Let bread cool in the pan 5 minutes before moving to a wire rack.