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+ servings

Pumpkin Chocolate Chip Mini Muffin Recipe

Moist pumpkin muffins studded with dark chocolate chips. Pumpkin chocolate chip muffins are a Thanksgiving tradition you'll come back to again and again!
Prep Time 15 minutes
Total Time 24 minutes
Servings 10 dozen mini muffins

Ingredients

  • 4 eggs
  • 1 16oz can of pumpkin puree
  • 2 C sugar
  • 3/4 C vegetable or canola oil
  • 2/3 C water
  • 2 teaspoons vanilla extract
  • 3 1/3 C flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 C dark chocolate chips

Instructions

  • Preheat oven to 325° F.
  • Add eggs, pumpkin, sugar, oil, water, and vanilla in the bowl of your mixer on low speed for 30 seconds.
  • In a separate bowl combine dry ingredients. Add flour mixture to pumpkin mixture until combined.
  • Stir in chocolate chips.
  • Spray a mini muffin tin with nonstick cooking spray and add 1 Tablespoon of batter to each muffin well.
  • Bake 8-9 minutes until a toothpick inserted in the center comes out clean. Let cool in the muffin tin 5 minutes before transferring to a wire rack to cool completely.