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+ servings
Toffee Speckled Snickerdoodles by Very Culinary

Toffee Speckled Snickerdoodles

Yield: 60 cookies
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
These Toffee Speckled Snickerdoodles are a cookie classic kicked up a notch, with toffee bits in each bite. Perfect for the holiday season!

Ingredients
  

  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup 1 stick unsalted butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 1 8 ounce package Heath toffee bits

Instructions
 

  • Preheat oven to 400° F.
  • In a small bowl, combine 3 tablespoons sugar and 2 teaspoons of cinnamon. Set aside.
  • In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  • In a large bowl, mix the 1 cup sugar, butter, shortening, and eggs.  Beat in the dry ingredients. Fold in the toffee bits.
  • Scoop dough into 1 1/4-inch rounded balls; roll in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
  • Bake 10 minutes or until set. Let cool 1 minute; remove from sheets and cool completely on a wire rack.