Cranberry Pistachio Cookies
Salty pistachios with sweet sugar cookie dough and tart cranberries- pretty much heaven.
- 1 1 pound, 1.5 ounce packet sugar cookie mix
- 1 3.4 ounce box pistachio pudding mix
- 1/4 cup flour
- 1/2 cup butter melted
- 2 eggs
- 1 cup salted pistachios chopped
- 1/2 cup dried cranberries
Preheat oven to 350° F.
Line 2 baking sheets with parchment paper.
Whisk together sugar cookie mix, pistachio pudding mix, and flour. Don't worry about clumps.
Add butter and eggs. Use an electric mixer to beat until combined, about 2 minutes.
Use a rubber spatula to fold in pistachios and cranberries.
Bake 9 - 11 minutes or until the edges are a very light golden brown. Cool completely on a wire rack.