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Cranberry Pistachio Cookies recipe from Amanda of Fake Ginger #BringtheCOOKIES

Cranberry Pistachio Cookies

Cook Time: 11 mins
Salty pistachios with sweet sugar cookie dough and tart cranberries- pretty much heaven.


  • 1 1 pound, 1.5 ounce packet sugar cookie mix
  • 1 3.4 ounce box pistachio pudding mix
  • 1/4 cup flour
  • 1/2 cup butter melted
  • 2 eggs
  • 1 cup salted pistachios chopped
  • 1/2 cup dried cranberries


  • Preheat oven to 350° F.
  • Line 2 baking sheets with parchment paper.
  • Whisk together sugar cookie mix, pistachio pudding mix, and flour. Don't worry about clumps.
  • Add butter and eggs. Use an electric mixer to beat until combined, about 2 minutes.
  • Use a rubber spatula to fold in pistachios and cranberries.
  • Bake 9 - 11 minutes or until the edges are a very light golden brown. Cool completely on a wire rack.