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+ servings

Jam Kolaches

Jam Kolache Cookies baked with Lingonberry Jam- like Grandma used to make.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen

Ingredients

  • 1/2 cup butter
  • 3 oz cream cheese
  • 1 1/4 cup flour
  • Jam
  • Powdered Sugar for dusting

Instructions

  • Preheat then oven to 375° F and prepare a cookie sheet with parchment paper or a silicone mat.
  • Beat the butter and cream cheese with a paddle attachment until it's light and fluffy and completely combined then add in the flour.
  • Roll dough on a lightly floured surface to 1/8 inch thickness and cut 2.5 inch circles with a cookie cutter or a large cup. Place the cookies on the cookie sheet and add 1/4 teaspoon of jam in the center of the circle.  Wet a basting brush with some milk and paint on one the right side of cookie.
  • Fold the left side over first then the right side (with the milk) and press the dough down to stick.
  • Bake for 15 minutes.
  • Cool on a cooling rack and sprinkle with powdered sugar.