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+ servings
Toffee Noel Nut Balls (Mexican wedding cookies) made extraordinary by adding chopped Heath bars to the batter. A new twist on a classic holiday recipe. #BringtheCOOKIES

Toffee Noel Nut Balls

Yield: 3 dozen
Prep Time: 10 mins
Cook Time: 20 mins
Toffee Noel Nut Balls (Mexican wedding cookies) made extraordinary by adding chopped Heath bars to the batter. A new twist on a classic holiday recipe.

Ingredients
  

  • 2 sticks butter at room temperature
  • 1/4 cup plus 1 tablespoon sugar
  • 2 teaspoons vanilla
  • 1 tablespoon water
  • 1/4 teaspoon salt 2 cups flour
  • 2 cups chopped pecans
  • 6 ounces of Heath bars finely chopped (to about half the size of a standard chocolate chip)
  • 1 cup powdered sugar for rolling cookies

Instructions
 

  • Preheat oven to 325ºF. Line baking pans with parchment and set aside.
  • Cream butter, then add sugar, vanilla and water. Mix again. Stir flour and salt into mixture. Add pecans and toffee bits and mix thoroughly.
  • Form tablespoon sized scoops of dough into balls. Bake for 18-20 minutes or till lightly browned.
  • Roll in powdered sugar while warm.