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+ servings

Oatmeal Chocolate Chip Cookies

Yield: 1 dozen
Prep Time: 5 mins
Cook Time: 22 mins
Total Time: 30 mins
Crisp and chewy oatmeal chocolate chip cookies. A perfect cookie recipe for any time of the year!


  • 1/2 C unsalted butter softened
  • 1/2 C granulated sugar
  • 1/2 C light brown sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 3/4 C all purpose flour
  • 1 1/2 C old fashioned oatmeal
  • 1 C chocolate chips


  • Preheat oven to 325°F. Line a baking sheet with a silicone baking mat or parchment paper.
  • In a large bowl or stand mixer, cream together butter and sugars. Add egg and vanilla, mixing on low until combined. Add cinnamon, nutmeg, salt, baking powder, flour and oatmeal. Mix, increasing speed until ingredients are fulling incorporated and no streaks remain. Stir in chocolate chips by hand.
  • Divide dough with a large cookie scoop. Shape into even balls. Place on prepared baking sheet 2 to 3-inches apart. Flatten cookies to 3/4-inch using the palm of your hand.
  • Bake for 22-24 minutes or desired crispness. Allow cookies to rest on pan for 5-10 minutes prior to transferring to a wire rack to cool completely.
  • Store cookies in an airtight container. If desired, reheat cookies as desired for a softer cookie.