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+ servings
Blueberry Lemonade Fruit Dip Recipe

Sweet Stabilized Whipped Cream

Yield: 2 Cups
Prep Time: 15 mins
Total Time: 15 mins
Bump up the dairy and swap out Cool Whip with Sweet Stabilized Whipped Cream


  • 1 teaspoon unflavored gelatin
  • 1 Tablespoon cold water
  • 1 Cup cold heavy or whipping cream
  • 2-3 Tablespoons powdered sugar
  • 1 teaspoon vanilla


  • In a small bowl sprinkle gelatin over cold water. Let the gelatin “bloom” (absorb the water). Microwave the gelatin for about 30 seconds. Set aside to cool.
  • In the bowl of a mixer, beat the cream until it forms soft peaks. (Start on low speed and gradually turn up the speed to high.)
  • Gradually add in powdered sugar.
  • Add in the cooled gelatin and vanilla. When the cream holds its peaks it is done. Do not over-whip.