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Mile High Smores Pie Recipe- piled high with giant marshmallows!

Mile High S'mores Pie Recipe

Yield: 8 servings
Prep Time: 20 mins
Chill Time: 2 hrs
Total Time: 2 hrs
Mile High S'mores Pie Recipe- piled high with giant marshmallows and chocolate shavings! Bite into these fluffy layers of chocolate and marshmallow cream!



  • 1 1/2 cups graham cracker crumbs
  • 7 tablespoons butter melted
  • 1/3 cup sugar

Chocolate Pie Layer

  • 3/4 cup heavy cream
  • 6 ounces semi-sweet chocolate chopped
  • 2 teaspoons cinnamon Ground
  • 1 teaspoon vanilla extract

Marshmallow Pie Layer

  • 7 oz marshmallow cream
  • 1 tablespoon vanilla extract
  • 4 ounces cream cheese softened
  • 8 ounces Cool Whip thawed
  • 5 Jumbo marshmallows



  • Mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.

Chocolate Pie Filling

  • Bring cream just to boil in small saucepan. Pour over chocolate in medium heatproof bowl. Let stand 1 minute then stir until smooth. Stir in cinnamon and 1 teaspoon of the vanilla. Pour into prepared crust. Refrigerate 30 minutes or until chocolate is firm. (Freeze 15 minutes for faster chilling.).

Marshmallow Pie Filling

  • Beat marshmallow creme, cream cheese and remaining 1 tablespoon vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended. Spread evenly over chocolate layer in crust.
  • Refrigerate at least 2 hours or until ready to serve. Garnish with chocolate curls or toasted marshmallows, if desired.


Serving: 8slicesCalories: 613kcalCarbohydrates: 75gProtein: 5gFat: 34gSaturated Fat: 20gCholesterol: 78mgSodium: 281mgPotassium: 215mgFiber: 3gSugar: 50gVitamin A: 885IUVitamin C: 1mgCalcium: 93mgIron: 2mg
Course: Dessert
Cuisine: American
Keyword: chocolate, marshmallow, pie