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Pumpkin Cranberry Bread Pudding Recipe

Pumpkin Cranberry Bread Pudding

Yield: 8 servings
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Spice up your holidays with this Pumpkin Cranberry Bread Pudding drizzled with a warm vanilla butter sauce.


  • 1 1/4 cups milk
  • 1/2 cup granulated sugar
  • 3 oz white chocolate cut into chunks
  • 2 Tablespoons butter
  • 2 eggs
  • 1 cup canned pumpkin puree not pumpkin pie puree
  • 1 1/2 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Pure Vanilla Extract
  • 4 Cups Italian bread cubed
  • 1/2 Cup dried cranberries + more for garnish


  • PREHEAT oven to 325°F. Mix milk, sugar, white chocolate, and butter in a large microwavable bowl. Microwave on HIGH 4 minutes or until butter is melted, stirring after 2 minutes. Stir until white chocolate is completely melted. Set aside.
  • BEAT eggs, pumpkin, pumpkin pie spice, and vanilla in a large bowl until well blended. Add white chocolate mixture; stir until well blended. Add bread cubes and cranberries; stir until well coated. Spread evenly in greased 2 Quart baking dish.
  • BAKE 25-30 minutes or until a knife inserted in the center comes out clean.
  • SPRINKLE with more cranberries and serve with Warm Vanilla Butter Sauce.


Calories: 284kcal
Course: Dessert
Cuisine: American
Keyword: bread, cranberry, pumpkin, pumpkin spice, thanksgiving