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Double Chocolate Toffee Recipe

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Double Chocolate Toffee is sweet, crunchy toffee sandwiched between two irresistibly creamy layers of chocolate- this homemade candy is perfect for gifting!


  • 1 cup white sugar1 cup salted butter1 teaspoon vanilla extract
  • 6 HERSHEY’S Milk Chocolate Bars 1.55 oz
  • 1 bag HERSHEY'S Miniatures Assortment 12 oz
  • Sprinkles optional


  • Line a silicone baking pan (or baking sheet lined with parchment paper) with 6 full size, unwrapped HERSHEY’S Milk Chocolate Bars.
  • Unwrap HERSHEY'S Miniatures Assortment candies. Set aside.
  • Melt butter in a heavy saucepan over medium heat. Add sugar.
  • Stir constantly for 6-8 minutes until the color is light brown (like a paper bag). If using a candy thermometer the temperature should reach about 298°F. The mixture may look curdled or separated- that's okay. You are looking for a light brown caramel color.
  • Remove from heat and slowly add vanilla- being careful to avoid any splatters to your skin. Stir for a few more seconds, and pour over the chocolate bars.
  • Immediately place HERSHEY'S Miniatures candies on top, and cover with sprinkles if using. 
  • Chill for at least 30 minutes before cutting.