Double Chocolate Toffee Recipe
Double Chocolate Toffee is sweet, crunchy toffee sandwiched between two irresistibly creamy layers of chocolate- this homemade candy is perfect for gifting!
- 1 cup white sugar1 cup salted butter1 teaspoon vanilla extract
- 6 HERSHEY’S Milk Chocolate Bars 1.55 oz
- 1 bag HERSHEY'S Miniatures Assortment 12 oz
- Sprinkles optional
Line a silicone baking pan (or baking sheet lined with parchment paper) with 6 full size, unwrapped HERSHEY’S Milk Chocolate Bars.
Unwrap HERSHEY'S Miniatures Assortment candies. Set aside.
Melt butter in a heavy saucepan over medium heat. Add sugar.
Stir constantly for 6-8 minutes until the color is light brown (like a paper bag). If using a candy thermometer the temperature should reach about 298°F. The mixture may look curdled or separated- that's okay. You are looking for a light brown caramel color.
Remove from heat and slowly add vanilla- being careful to avoid any splatters to your skin. Stir for a few more seconds, and pour over the chocolate bars.
Immediately place HERSHEY'S Miniatures candies on top, and cover with sprinkles if using.
Chill for at least 30 minutes before cutting.