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+ servings
Double Chocolate Cookie Recipe makes one giant cookie! OMG!!

Double Chocolate Chip Cookies for Two... or One!

Yield: 2 cookies
Prep Time: 5 mins
Cook Time: 9 mins
Total Time: 30 mins
Looking for a quick dessert for two people? Chocolate Chip Cookies for Two recipe makes two (or ONE!) giant cookies to share!


  • 2 Tablespoons butter softened
  • 2 Tablespoons brown sugar packed
  • pinch salt
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1 Tablespoon HERSHEY'S Cocoa Natural Unsweetened
  • 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips + extra if desired


  • In a small bowl (or electric mixer if you prefer, but not necessary), use a firm spatula to cream together the butter, salt, and sugars until smooth and incorporated.
  • Add the egg yolk and vanilla extract. Mix until smooth and creamy.
  • Stir in flour, baking soda, and cocoa until a dough forms. Add chocolate chips.
  • Dough will be wet/sticky. Separate into two equal mounds of dough. Press a few extra chocolate chips into the top if desired. Chill dough balls in the refrigerator for 15 minutes. Preheat oven to 350° F while you wait.
  • Transfer cookie dough balls to a baking sheet lined with parchment or a silicone baking mat. Bake for 8-10 minutes. Let cool on the baking sheet for 10 minutes before transferring to a cookie rack to cool completely.