Go Back
+ servings
Chocolate Covered Potato Chip Popcorn Recipe- sweet and salty perfection

Chocolate Covered Potato Chip Popcorn

Yield: 8 cups
Prep Time: 10 mins
Total Time: 30 mins
White chocolate and milk chocolate drizzled over salty sweet popcorn and crunchy potato chips- out of this world!


  • 8 cups popped popcorn
  • 1 cup milk chocolate melting candy
  • 1 cup potato chips with ridges
  • 1/2 tsp coarse sea salt


  • Pour the popcorn into a large bowl, and remove any unpopped kernels.
  • Place the chocolate melting candy in a medium microwave-safe bowl. Microwave on medium power for 1 minutes. Stir until melted and smooth. If needed, add additional heating time in 30-second increments, stirring after each time, until the candy is melted and smooth.
  • Pour the melted candy over the popcorn, but do not stir yet.
  • Crumble the potato chips over the popcorn bowl (it's okay to leave big pieces). Using a large rubber spatula, gently stir to coat.
  • Spread the popcorn mixture on a large piece of parchment paper or a large silicone baking mat, and sprinkle with the sea salt, adding more to taste if desired.
  • Allow to cool until the chocolate coating has hardened, about 20 minutes. Break into pieces before packaging or transberring to a bowl for serving. The popcorn may be stored in an airtight container for up to 4 days.