HERSHEY’S KISSES Milk Chocolate Crescents Recipe
HERSHEY’S KISSES Crescents Recipe is great for chocolate lovers and anyone who wants a quick and delicious treat. Perfect for brunch!
Servings 8 crescents
- 1 package 8 oz. refrigerated quick crescent dinner rolls
- 16 HERSHEY'S KISSES Milk Chocolates made on a dedicated peanut-free line!
- Powdered sugar optional
Remove wrappers from chocolates. Place unwrapped chocolates in the freezer to chill (this helps the chocolates to keep their shape while baking).
Heat oven to 375°F. Separate dough into 8 triangles.
Place 2 chocolates at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place crescents, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.