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HERSHEY’S KISSES Milk Chocolate Crescents Recipe

HERSHEY’S KISSES Crescents Recipe is great for chocolate lovers and anyone who wants a quick and delicious treat. Perfect for brunch!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8 crescents

Ingredients

  • 1 package 8 oz. refrigerated quick crescent dinner rolls
  • 16 HERSHEY'S KISSES Milk Chocolates made on a dedicated peanut-free line!
  • Powdered sugar optional

Instructions

  • Remove wrappers from chocolates. Place unwrapped chocolates in the freezer to chill (this helps the chocolates to keep their shape while baking).
  • Heat oven to 375°F. Separate dough into 8 triangles.
  • Place 2 chocolates at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place crescents, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  • Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
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